Premium Organic White Tea from China's Yunnan Old Tree

ATOURUF: A Modern Interpretation of the Tea Horse Road

ATOURUF is not merely a tea brand, but a modern interpretation of the spirit of the ancient Tea Horse Road. This historic trade route witnessed the exchange and fusion of Chinese Yunnan tea with diverse cultures. Our tea, much like the tea merchants who traversed the ancient road, carries the precipitation of history and cultural heritage, crossing the oceans to share the taste of Chinese tea with the world.

Compliance Certification: A Commitment to Consumer Health

The FDA certification not only affirms our product's compliance but also reflects our unwavering commitment to consumer health. We take great pride in ensuring the safety and quality of our offerings.

Nation of Tea: The Bulang People

Bulang Mountain is the ancestral home of Pu'er tea, and the Bulang people are the first in the world to cultivate, produce, and consume this beverage. Their deep-rooted connection with tea is a testament to its cultural significance.

Nature's Gift: Ancient Tea Trees

This region is home to numerous ancient tea trees, some of which are centuries old. The exceptional quality of the tea they produce is a testament to the wonders of nature.

Chinese White Tea: Purity and Simplicity

White tea, one of the six traditional Chinese tea varieties, is renowned for its unique flavor and health benefits. Its production method is characterized by a simple and natural process that preserves the inherent aroma and nutrients of the tea leaves, making it one of the least processed tea types.

The most celebrated white teas hail from Yunnan's ancient white tea and Fujian Fuding's high-mountain white tea. The primary distinction lies in the tea tree varieties, with Yunnan white tea coming from large-arbor trees and Fuding white tea from small-arbor trees.

Due to its retention of more natural ingredients during processing, Yunnan white tea is widely recognized for its health advantages. It is rich in antioxidants, which are believed to bolster immunity, lower blood pressure, boost metabolism, and combat aging.

ATOURUF Yunnan Old Tree White Tea

Yunnan White Tea is characterized by its natural and simple production method, involving only natural withering and drying. This unique treatment preserves the inherent flavor and nutrients in the tea leaves, making it one of the least processed teas.

The high level of natural ingredients retained during processing is the reason for its widely acclaimed health benefits. It is brimming with antioxidants.

Place of origin: Bulang, Menghai, Yunnan, China Tea Type: Tightly Pressed Tea Production date: May 2024 Specification: 5g x 12 pcs Shelf life: 5 years

Pressed Tea: Elevated Fermentation and Flavor

Yunnan White Tea is traditionally loose, but by pressing it, it can be more easily stored and further naturally fermented, resulting in a richer content and a smoother, sweeter taste.

Brewing Tea: A Journey of Flavors

Plucked from the fresh leaves of the wild arbor tea trees of the Bulang Mountain in Yunnan, our tea undergoes a natural drying and fermentation process.

Tea Broth: Evolving Complexity

This tea offers a refreshing taste, with the tea broth starting as a yellowish-green and gradually transitioning to an orange-yellow as the brewing continues. The tea's flavor profile becomes increasingly complex, revealing floral, honey, and fruity aromas, as well as a subtle herbal note.

Hand Picked: A Gift from Nature

Our tea, grown in the high mountains of Yunnan where the air is fresh and the soil is fertile, is the ideal environment for tea trees to thrive. Our tea gardens adhere to organic farming practices, without the use of any chemical fertilizers or chemicals, ensuring that each piece of tea is a true gift from nature.

Our tea farmers possess tea-plucking techniques that have been passed down through generations. With deft hands, they gently pick each bud in the morning dew, preserving the integrity and purity of the tea leaves. This traditional method of tea picking is not only a testament to tea culture but also the ultimate pursuit of tea quality.

Natural Drying: Embracing the Rhythm of Nature

Drying tea leaves is an art of living in harmony with nature. Our tea leaves are naturally dried under the early morning sun, each piece bathed in soft daylight and gradually emitting a charming aroma. This traditional sun-drying process not only preserves the natural ingredients of the tea but also imbues it with a unique flavor and vitality.

We have not only inherited the rich culture of Yunnan tea but have also adhered to the ancient process of sun-dried tea, known as "greening." This crucial step in tea production not only gives the tea its distinct taste and aroma but also respects and continues the traditional craftsmanship.

Heated Dehydration: An Exquisite Craft

This ancient and exquisite craft involves gradually evaporating the water in the tea leaves through hand stir-frying, achieving the ideal dry state. This process requires not only a high level of skill but also a deep understanding and love of tea.

Our tea stir-fryers are experts who have been trained for many years. With a wok in their hands, they gently stir-fry the fresh tea leaves under moderate heat, each movement filled with rhythm and artistry. This traditional method of stir-frying tea not only preserves the natural aroma and nutrients of the tea but also imparts a unique taste and flavor.

Specification: 5g x 12 Dosage: Half Pressed Tea / 150ml water; Whole Pressed Tea / 300ml water Brewing Times: Can be brewed 5-10 times (cups 120ml) / 15-20 (cups 50-80ml) Brewing Method: Brew slowly with 100°C boiling water, pour out the tea after 3-5 seconds and start tasting from the second infusion. 2024 new production tea leaves, aeration and dry natural environment at 50°F and 80°F conditions, can be long-term preservation.

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